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Frozen Banana Cup Cakes

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Makes:

8 servings

Ingredients

1 1/2  cups  HCF Sugar Frosted Flakes, crushed

8  cup cake liners

2  bananas, peeled and cut into bite-size slices

1/4  cup  pecans, chopped

1  bottle  (7.25 oz) chocolate shell topping

Instructions


Place Sugar Frosted Flakes cereal in a plastic food bag and crush with a rolling pin; set aside.

Place cup cake liners on a dish.

In a medium-size bowl, combine banana slices, crushed Sugar Frosted Flakes cereal and pecans.

Fill each cup cake liners on a dish.

In a medium-size bowl, combine banana slices, crushed Sugar Frosted Flakes cereal and pecans.

Fill each cup cake liner with 3/4 cup cereal-banana mixture.

Cover with plastic wrap and freeze for one hour or more.

Remove from freezer and top each cluster with 1 tablespoon chocolate shell topping. Eat and enjoy!
Nutritional Information
No Nutritional Information Available
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