Kids can easily crush the cereal by placing it in a plastic food-storage bag or between sheets of waxed paper and crushing it with a rolling pin.
1cupGolden Grahams® Cereal
1(6-ounce) containerYoplait® Original Low Fat Yogurt (any flavor)
4wooden sticks with rounded ends
2largebananas, peeled and cut crosswise in half
Finely crush cereal. Cover cookie sheet with waxed paper. Place yogurt in shallow bowl.
Carefully insert wooden stick into cut end of each banana half. Roll each banana half in yogurt, then sprinkle with cereal. Place on cookie sheet.3. Freeze about 2 hours or until firm. Cover tightly and keep frozen.
No Nutritional Information Available