- Join my H-E-B Online.
- Takes only a minute!
- Learn more
- or
- Order status
- 0
- Cart $0.00
Not a member?
Create an account
It takes just a minute to:
|
-
Recipes & Cooking
- Recipe Collections
- All Recipes
- 30 Minute Recipes
- Grilling Recipes
- Healthier Cooking
- Seafood
- My H-E-B Texas Life Recipes
- Cooking
- Cooking Connection
- Cooking Tips
- Food Safety
-
Pharmacy & Health
-
Our Brands
- Our Products
- H-E-B
- H-E-B Baby & Toddler
- Hill Country Fare & Essentials
- Central Market
- Healthy Products
- Featured Products
- New Foods
- New Products
- Gluten Free
- Primo Picks
- H-E-Buddy
- Book of the Month
- Products
- Scorecard
-
Party & Entertaining
- Online Ordering
- Cakes & Dessert Trays
- Meat & Cheese Trays
- Fruit & Veggies Trays
- Sandwich Trays
- Fresh Flowers
- Gift Cards
- Wine
- What's In Store
- Boxed Lunches
- Cheese Shop
- Meal Solutions
- Sushiya Party Trays
- Community
- Home
- Recipes & Cooking
- Kid friendly
- Frozen "Yogonanas"
Frozen "Yogonanas"
Kids can easily crush the cereal by placing it in a plastic food-storage bag or between sheets of waxed paper and crushing it with a rolling pin.
(
7
)
|
Makes:
4 servings
Ingredients 
1
cup
Golden Grahams® Cereal
1
(6-ounce) container
Yoplait® Original Low Fat Yogurt (any flavor)
4
wooden sticks with rounded ends
2
large
bananas, peeled and cut crosswise in half
 Instructions  Finely crush cereal. Cover cookie sheet with waxed paper. Place yogurt in shallow bowl.
 Carefully insert wooden stick into cut end of each banana half. Roll each banana half in yogurt, then sprinkle with cereal. Place on cookie sheet.3. Freeze about 2 hours or until firm. Cover tightly and keep frozen.
Nutritional Information
No Nutritional Information Available
Source:
|
Company Information
Customer Service
Find us on:
- Copyright 2001-2013, H-E-B
- Privacy Policy
- Terms & Conditions