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Frothy Espresso Chiller


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes


4 servings


1  tsp.  Hill Country Fare Unflavored Gelatin

1  cup  double strength brewed Starbucks Expresso Roast Coffee

4 to 5  tbsps.  sugar or Splenda

2 1/2  cups  H-E-B Milk 2%

*  crushed ice


Combine unflavored gelatin and 1/4 cup cold water in a microwave safe glass bowl. Microwave on High power for 1 minute or until gelatin is dissolved.

Combine the dissolved gelatin, hot/warm Italian coffee and sugar in a blender pitcher and blend for 30 seconds. Add the milk and blend a 15 seconds on medium speed. Chill and serve over crushed ice.
Nutritional Information
No Nutritional Information Available

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