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Frontera's Spicy Black Bean & Sausage Chili



Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

30 minutes


6 servings


1  tablespoon  vegetable oil

1  medium  onion, chopped

1  medium  green bell pepper, seeds & stem removed

1  pound  fully cooked sausage, thinly sliced (chicken-cilantro or andouille)

1  (16 ounce) jar  Frontera Chipotle Salsa

2  (15 ounce) cans  black beans, drained

2  (14 ounce) cans  diced tomatoes

1/2  teaspoon  dried Morton & Bassett Oregano Leaves, crumbled

8  ounces  shredded Chihuahua cheese, Monterey Jack or Cheddar


Heat oil in a large deep skillet or 4-quart pot over Medium heat. Add onion and cooks 5 to 7 minutes or until lightly browned. Stir in green pepper and cook 1 more minute. Stir in sausage, salsa, beans, tomatoes with juice and oregano. Bring to a boil; reduce heat to Medium-Low and simmer 30 minutes, stirring frequently.

Serve chili in individual bowls, topped with cheese and garnishes
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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