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Fried Ravioli


Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Cook Time:

10 minutes


4 servings


1  pkg.  frozen Central Market All Natural Ravioli (or substitute Tortellini)

1/2  jar  Orti Di Calabra Pasta Sauce

•  vegetable oil or grape seed oil, for frying

2  c.  dried plain or Italian bread crumbs

2 or 3  eggs

•  grated Grana Padano Cheese (optional)


Thaw pasta to room temperature. Pat dry with paper towels.

Heat 1/2 jar of pasta sauce in a small sauce pan or in a microwaveable dish.

Pour oil into a large, deep skillet to reach a ½-inch depth; heat over Medium-High heat to a temperature of 360°F (use a candy thermometer to determine temperature).

Place bread crumbs in a large, shallow bowl. Whisk eggs together in a separate bowl. Dip pasta in egg and then dredge in bread crumbs. Fry pasta in 2 separate batches, about 2 minutes per side or until golden brown. Drain on paper towels. Serve with pasta sauce.
Nutritional Information
No Nutritional Information Available

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