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Fried Oysters


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 minutes


4 servings


16  ounces  H-E-B fresh oysters (about 24)

1  egg, beaten

3  tablespoons  milk

1  teaspoon  seasoned salt

1/4  teaspoon  ground black pepper

1/2  cup  yellow cornmeal

1  cup  flour

2  quarts  vegetable oil for frying


Drain liquid from oysters. Combine egg, milk, salt and pepper in a large bowl. Blend cornmeal and flour in a separate bowl.

Pour oil into large, deep saucepan or pot. Clip a deep-fry thermometer inside pot to monitor oil temperature. Place pot over high heat and heat oil to 365 degrees.

Roll oysters in cornmeal mixture, then dip in egg mixture; roll in cornmeal mixture a second time.

Fry oysters 1 to 2 minutes in 2 to 4 batches until golden brown. Heat oil to 365 degrees between batches. Drain oysters on paper towels. Serve with tartar or cocktail sauce
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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