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Fried Catfish

Family-friendly

Rating

Quick and easy

Rating
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Cook Time:

5 minutes

Makes:

4 servings

Ingredients

3/4  cup  yellow cornmeal

1/4  cup  flour

2  teaspoon  salt

1  teaspoon  cayenne pepper

1/4  teaspoon  garlic powder

4  catfish fillets

*  vegetable oil

Instructions


Combine cornmeal, flour, salt, cayenne pepper and garlic powder.

Coat catfish with mixture, shake off any excess.

Fill 12-inch skillet half full with vegetable oil.

Add catfish in a single layer and fry until gold brown, about 5 - 6 minutes, depending on size. Remove and drain on paper towels.
Nutritional Information
No Nutritional Information Available
Source:

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