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- Fried Catfish
Fried Catfish
(
9
)
|
Cook Time:
5 minutes
Makes:
4 servings
Ingredients 
3/4
cup
yellow cornmeal
1/4
cup
flour
2
teaspoon
salt
1
teaspoon
cayenne pepper
1/4
teaspoon
garlic powder
4
catfish fillets
*
vegetable oil
 Instructions  Combine cornmeal, flour, salt, cayenne pepper and garlic powder.
 Coat catfish with mixture, shake off any excess.
 Fill 12-inch skillet half full with vegetable oil.
 Add catfish in a single layer and fry until gold brown, about 5 - 6 minutes, depending on size. Remove and drain on paper towels.
Nutritional Information
No Nutritional Information Available
Source:
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