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Fresh White Mushrooms With Herbs

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

5 to 6 minutes

Makes:

2 servings

Ingredients

2  tablespoon  olive oil

8  oz.  fresh white mushrooms, halved, quartered or cut in 1/4-inch thick slices (about 2 1/2 cups)

1/2  cup  chopped onion

1  teaspoon  minced garlic

1  tablespoon  chopped fresh parsley

1  tablespoon  fresh tarragon or 1/4 tsp of dried tarragon

1/2  teaspoon  salt

1  pinch  pinch ground black pepper

Instructions


In a large nonstick skillet over medium-high heat, heat olive oil until hot.

Add mushrooms and onion; cook, stirring frequently, until mushrooms are golden, about 5 minutes.

Stir in garlic; cook and stir, until garlic is fragrant, about 30 seconds.

Add parsley, tarragon, salt and black pepper; cook, stirring frequently, until herbs coat the mushrooms and flavors are blended, about 1 minute
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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