1 H-E-B Bakery Angel Food Cake (Regular or Sugar Free)
1 container (8 oz.) Hill Country Fare Whipped Topping (Regular or Reduced Fat)
1 container (14 oz.) Ready,Fresh Go! Mixed Berries
1/2 cup, shredded Hill Country Fare Coconut (optional)
Slice the Angel Food cake into two layers. Place half of angel food cake on cake platter.
Spread 1/2 of whipped topping on the top and sides of first cake layer.
Arrange 1/2 of the mixed berries and coconut if desired on the top and sides of the iced cake.
Top the iced cake with the remaining cake layer and spread the remainder of the whipped cream and mixed berries.
Sprinkle with coconut if desired. Keep refrigerated until ready to serve.
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!