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Fresh Melon Chutney

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

90 to 120 minutes

Makes:

Seven 8 Ounce Jars

Ingredients

2  medium cantaloupes, seeded, pared and cubed

1  honeydew melon, seeded pared and cubed

2  onions, chopped

2  green peppers, chopped

4 1/2  cup  (2 lbs) packed brown sugar

4  cups  wine vinegar

1/4  cup  chopped candied ginger

1  clove  garlic, chopped

Instructions


Place all ingredients in a large Kettle.

Bring to a boil.

Reduce heat and cook, stirring frequently, over moderately low heat for 1 1/2 to 2 hours, until syrup thickens.

Ladle immediately into hot jelly or canning jars and seal, or cool and store in refrigerator
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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