90 to 120 minutes
Seven 8 Ounce Jars
2 medium cantaloupes, seeded, pared and cubed
1 honeydew melon, seeded pared and cubed
2 onions, chopped
2 green peppers, chopped
4 1/2 cup (2 lbs) packed brown sugar
4 cups wine vinegar
1/4 cup chopped candied ginger
1 clove garlic, chopped
Place all ingredients in a large Kettle.
Bring to a boil.
Reduce heat and cook, stirring frequently, over moderately low heat for 1 1/2 to 2 hours, until syrup thickens.
Ladle immediately into hot jelly or canning jars and seal, or cool and store in refrigerator
No Nutritional Information Available