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Fresh Melon Carousel

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

30 minutes

Makes:

6 servings

Ingredients

2  packages  (envelopes) unflavored gelatin

3/4  cup  sugar

1  cup  sherry wine

1/4  cup  freshly squeezed lemon juice

5  cups  assorted melon balls (honeydews, watermelon, cantaloupe), divided

Instructions


In a medium bowl, combine gelatin and sugar, Add 1 3/4 cup boiling water; stir until gelatin is dissolved.

Add sherry and lemon juice; mix well.

Chill until mixture is the consistency of unbeaten egg whites.

Stir in 3 cups melon balls.

Pour mixture into 5 cup ring mold; chill until firm.

Unmold on serving plate; garnish with remaining 2 cups melon balls.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

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