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Fresh Cherry Crisp Cobbler



Quick and easy

Quick and easy

Quick and easy

Prep Time:

30 minutes

Cook Time:

45 minutes


8 servings


2 1/2  cups  H-E-B All-Purpose Flour

1/2  teaspoon  H-E-B Salt

3/4  cup  Hill Country Fare Shortening

1  tablespoon  H-E-B Sour Cream, regular or fat-free

1/2  cup  plus1 tablespoon chilled water

2  pounds  fresh cherries, pitted

1/2  cup  H-E-B Sugar

4  teaspoons  cornstarch

4  tablespoons (3.5 oun  H-E-B Butter, unsalted

1/2  cup  dry one-minute oatmeal

1/4  cup  H-E-B All-Purpose Flour

1/2  cup  brown sugar

1  teaspoon  almond extract


For Flaky Crust: 1.

In a large bowl, sift flower and salt.

Using an electric mixer on low speed, add shortening and mix for 1 minute until mixture looks like coarse meal.

Add sour cream to flour mixture and mix with your fingers.

Gradually add chilled water and continue to mix with your fingers until the dough holds together.

Form dough into a flat ball, wrap in plastic wrap and chill for 30 minutes.

For Filling: 1.

Heat oven to 350 degrees F.

Spray a 2-quart baking dish with nonstick cooking spray.

Roll dough out into a large rectangle to fit the baking dish.

Crimp edges with a decorative design.

Combine cherries, sugar, cornstarch and 1 cup water in a saucepan and bring to a boil over Medium heat.

Cook until sauce thickens.

Pour cherries and sauce into prepared crust.

Combine butter, oatmeal, flour, brown sugar, and almond extract in a processor bowl.

Process mixture for 30 to 40 seconds until mixture is chunky.

Sprinkle crumb mixture over cherries.

Bake cobbler on center oven rack for 35 to 40 minutes until cherry sauce is bubbly
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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