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French Toast Hearts

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 minutes


4 servings


2  eggs

1/4  c.  H-E-B Low Fat Buttermilk

1/4  tsp.  H-E-B Ground Cinnamon

1 Tbsp. + 1 tsp.  H-E-B Chocolate Syrup, divided

1/4  tsp.  H-E-B Pure Vanilla Extract

8  slices H-E-Buddy Bread

*  H-E-B Non-stick Cooking Spray

1/4  c.  light dessert topping

1  c.  nonfat plain greek yogurt

1  pt.  raspberries


Heat a griddle to Medium-Low heat.

In a large mixing bowl, whisk eggs, buttermilk, cinnamon, 1 teaspoon chocolate sauce, and vanilla. Set aside.

Use a heart-shaped cookie cutter to cut out the center of each slice of bread. Working in batches, dip bread slices and hearts in egg mixture.

Spray griddle with non-stick cooking spray. Cook bread slices and hearts about 3 minutes on each side, until toasted.

Meanwhile, in a small mixing bowl, gently fold together dessert topping, Greek yogurt, and 1 tablespoon chocolate syrup until well combined. Sweeten to taste. Set aside.

To serve, place 1/4 of chocolate yogurt mixture in the center of 1 bread slice and top with a cutout heart. Sprinkle plate with 1/2 cup fresh raspberries and enjoy!
Nutritional Information
Calories: 296, Total Fat: 5g, Saturated Fat: 1.5g, Sodium: 426mg, Carbohydrates: 47g, Dietary Fiber: 7.3g, Protein: 17g
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