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Fredericksburg Peach Cobbler



Quick and easy

Quick and easy

Quick and easy

Prep Time:

40 minutes

Cook Time:

35 minutes


12 servings


2 1/2  cups  all-purpose flour

1/2  teaspoon  salt

3/4  cup  Hill Country Fare shortening

1  tablespoon  sour cream (regular or fat free)

1/2  cup  plus 1 tablespoon chilled water

6  cups  Hill Country Fare frozen sliced peaches, thawed

1  cup  H-E-B heavy whipping cream

2  whole eggs

1  tablespoon  all purpose flour

1 1/2  cups  brown sugar


In a large bowl, sift flour and salt. Using an electric mixer on low speed, add shortening and mix for 1 minute until mixture looks like coarse meal.

Add sour cream to flour mixture and mix with your fingers. Gradually, add chilled water and continue to mix with your fingers until the dough holds together. Form dough into a flat ball, wrap in plastic wrap and chill for 30 minutes.

Heat oven to 350 degrees. Spray a 9 x 13-inch baking pan with nonstick cooking spray. Roll dough out into a rectangle to fit the prepared baking pan. Crimp edges in a decorative design. Save remaining dough for criss-cross lattice pastry top.

Place peach slices in prepared pie crust. Combine cream, eggs, flour and brown sugar in a large bowl. Beat mixture with an electric mixer on medium speed for 1 minute. Pour the mixture over the peaches. Place pastry strips across the top of the dish. Sprinkle with cinnamon and sugar.

Bake on the center oven rack for 30 to 35 minutes until peaches are done and crust begins to brown.
Nutritional Information
No Nutritional Information Available

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