2 tbsp. flour
1 box (18.25 oz.) Hill Country Fare white cake mix
3 H-E-B whole eggs
1 bottle (12 oz.) Starbucks frappuccino coffee
1/2 cup H-E-B snax cashews chopped
1 contain (1 lb.) Hill Country Fare chocolate fudge or cream cheese icing (optional)
Heat oven to 350 degrees F. Heavily grease a Bundt pan with margarine and dust with flour; shake out excess and set pan aside.
Combine cake mix, eggs and Starbucks Frappuccino Coffee in a largemixing bowl. Mix the cake batter with an electric mixer for 1 minute onlow speed and 2 minutes on medium speed. Stir in the chopped nutswith a spoon and pour the batter into the prepared Bundt cake pan.
Bake the cake on the center oven rack for 45 minutes or until atoothpick inserted in the center comes out clean. Place the cake panon a wire rack and cool for 20 minutes. Remove the cake from the panand return to rack. Allow to cool completely. Place cooled cake on acake plate and frost with the icing of your choice, if desired.
No Nutritional Information Available
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