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Frankwich

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

5 minutes

Makes:

8 servings

Ingredients

2  bags (8.5 oz.)  H-E-B french baguettes artisan bread

⅓  c.  H-E-B mayonnaise

⅓  c.  H-E-B reduced fat crumbled feta cheese

2  Tbsp.  H-E-B olive tapenade

6  H-E-B Texas Heritage® beef hot dogs

2  c.  Central Market™ Organics herb garden mix

1  c.  thin sliced Hot House cucumber

4  thin slices  red onion, rings separated

Instructions


Prepare baguettes according to package directions. Cut 2 baguettes in half lengthwise, then cut each into 3 sections.

Combine mayonnaise, crumbled Feta cheese, and olive tapenade, cover. Refrigerate until ready to assemble sandwiches.

Heat gas or charcoal grill to 375°F. Grill H-E-B Texas Heritage® Beef Hot Dogs for 5 minutes, turning over twice during grilling time.

Spread 1 tablespoon mayonnaise mixture on each baguette. Arrange ½ cup salad mix, cucumber slices, and onion rings on bottom baguette half. Top with grilled hot dog and other baguette half.
Nutritional Information
No Nutritional Information Available
Source:

Created 07/20/2010
Overall Rating
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