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Four-Pepper French Chicken and Pasta

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

5 minutes

Cook Time:

10 minutes

Makes:

6 servings

Ingredients

4  cups  Central Market All Natural Pappardelle Pasta

1  bag (16 oz.)  Central Market Organics Frozen Haricots Verts (green beans)

1  tablespoon  Central Market Organics Extra Virgin Olive Oil

2  H-E-B Natural Boneless Skinless Chicken Breasts, thin sliced

1/3  cup  Central Market Organics Four Pepper French Dressing

Instructions


Bring 6 cups of water to a boil over high heat in a large pasta pot. Add pasta and cook for 4 minutes. Add frozen green beans and allow the water to come back to a full boil. Cook pasta and green bean mixture for 3 more minutes.

Meanwhile, heat a medium skillet over medium heat for 3 minutes. Add olive oil and chicken and stir-fry for 3 minutes or until chicken slices are golden. Season chicken with salt and pepper.

Drain pasta mixture into a large pasta bowl and add French dressing and cooked chicken. Toss the mixture to coat the ingredients.
Nutritional Information
Calories: 410, Total Fat: 12g, Cholesterol: 35mg, Sodium: 270mg, Carbohydrates: 52g, Dietary Fiber: 6g, Sugar: 6g, Protein: 23g
Source:
H-E-B

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