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Four-Pepper French Chicken and Pasta

Four-Pepper French Chicken and Pasta

H-E-B

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6 reviews

Family-friendly

Quick and easy

Prep Time:

5 minutes

Cook Time:

10 minutes

Makes:

6 servings

Ingredients

4 cups Central Market All Natural Pappardelle Pasta

1 bag (16 oz.) Central Market Organics^™ Frozen Haricots Verts (green beans)

1 tablespoon Central Market Organics^™ Extra Virgin Olive Oil

2 H-E-B Natural Boneless Skinless Chicken Breasts, thin sliced

1/3 cup Central Market Organics^™ Four Pepper French Dressing

Instructions

Bring 6 cups of water to a boil over high heat in a large pasta pot. Add pasta and cook for 4 minutes. Add frozen green beans and allow the water to come back to a full boil. Cook pasta and green bean mixture for 3 more minutes.

Meanwhile, heat a medium skillet over medium heat for 3 minutes. Add olive oil and chicken and stir-fry for 3 minutes or until chicken slices are golden. Season chicken with salt and pepper.