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Fluffy Shrimp Omelet for Two

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

2 servings

Ingredients

1/2  cup  cooked, peeled and deveined raw shrimp

3  eggs

2  tablespoons  low-fat OR fat-free sour cream

2  tablespoons  low-fat OR fat-free mayonnaise

1  tablespoon  chopped chives

1  tablespoon  chopped onions

2  tablespoons  butter, margarine OR low-fat oleo

1/2  cup  cheddar cheese, shredded

*  Chef Geoffrey Michael's Spicet Seasoning (to taste)

Instructions


Whip all ingredients except shrimp, cheese and butter.

Melt butter over medium heat in a non-stick skillet; add egg mixture and cook slowly until halfway done.

Place shrimp and half of cheese on omelet; continue cooking until egg is half cooked.

Fold in half and top with remaining cheese, cooking until cheese is melted.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

Overall Rating
Rating