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Firecracker Grilled Shrimp

My H-E-B Texas Life Magazine


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

5 minutes


8 servings


2 1/2  lb.  large Gulf Shrimp, peeled and deveined

8  metal skewers

•  Firecracker Rub:

1  Tbsp.  Central Market Organics Paprika

1/2  Tbsp.  Central Market Organics Cayenne Pepper

1/2  tsp. each:  Central Market Organics Cumin and Ground Black Pepper

1/4  c.  Central Market Organics Light Brown Sugar

1  Tbsp.  Central Market Organics Minced Garlic

1  c.  Central Market Crushed Tomatoes


Combine rub ingredients in a bowl. Measure 1/2 of rub into another bowl and add tomatoes. Set aside.

Heat gas or charcoal grill to 400°F. Line baking sheet with foil and top with grilling mesh sprayed with nonstick cooking spray.

Sprinkle shrimp with remaining rub. Thread 6 shrimp on each skewer and place on prepared mesh. Spray shrimp with nonstick cooking spray and grill for 2 1/2 minutes on each side. Serve shrimp over steamed rice with firecracker tomato sauce.
Nutritional Information
Calories: 150, Total Fat: 3g, Cholesterol: 210mg, Sodium: 260mg, Carbohydrates: 6g, Dietary Fiber: 1g, Sugar: 4g, Protein: 23g
My H-E-B Texas Life Magazine

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