90 to 120 minutes
4 - 6 servings
2 tablespoon ground black pepper
1 tablespoon ground oregano
1 tablespoon paprika
2 teaspoon celery salt
1/2 teaspoon cayenne pepper
5 to 6 pounds Pork Loin Back Ribs or Beef Finger Ribs
2 cloves garlic, peeled and finely chopped or pressed
Combine spice ingredients. Liberally rub ribs with seasoning mix and refrigerate until ready to cook.
Heat coals or gas grill. Cook ribs over medium-low heat. Place whole racks of seasoned ribs on the grill rack. Cook ribs for 1-1/2 to 2 hours, turning as needed. Serve with your favorite BBQ sauce or brush sauce on ribs during the last 10-15 minutes of cooking time. Watch carefully to prevent burning.
Oven Method: Preheat oven to 275°F. Put 1/2 - 1 inch of water in the bottom of a broiling pan. Place rack in pan and place the ribs on the rack. Cook in oven for 2 hours. Remove ribs from the oven. For that outdoor grill flavor, place on outside heated grill for an additional 20-30 minutes.
No Nutritional Information Available