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Fig & Roasted Shallot Cream Cheese Spread

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

15 minutes

Ingredients

1  tube (8ozs.)  refrigerated crescent rolls

8  ozs.  chilled cream cheese, not softened

3/4  cup  Tulocay's® Fig & Roasted Shallot Tapenade'

1/4  cup  chopped dried currants

1/4  cup  finely chopped pecans

1  egg, beaten

Instructions


Heat oven to 350°F. Spray a large baking sheet with non-stick spray.

Unroll dough; divide into 2 rectangular sheets. Pinch perforated edges together to seal. Place 1 sheet on prepared baking pan. Split cream cheese block horizontally, into 2 pieces; place over dough on baking sheet. Spread tapenade over cream cheese; sprinkle with currants and pecans.

Place second sheet of dough over top; crimp edges together to seal. Brush top with beaten egg. Bake 10 to 15 minutes or until golden brown. Serve warm
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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