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Fiesta Time Egg Rolls

Primo Pick



Quick and easy


Prep Time:

15 minutes

Cook Time:

3 to 4 minutes


16 servings


16  oz  H-E-B Fully Cooked Natural Shredded Pork

1  package  (8 oz) cream cheese, regular, low fat, or fat free

2  cup(s)  Franklin Sweet Vinegar Barbecue Sauce

8  whole pickled jalapeƱos, cut in half, seeded and rinsed

16  egg roll wrappers

2 to 3  cups  vegetable oil, for frying


Combine shredded pork, cream cheese and BBQ sauce in a large bowl, and mix well.

Stuff each jalapeno half with 1 tablespoon chicken mixture.

Place stuffed jalapeno half in the center of each egg roll wrapper, and follow the folding directions on the egg roll wrapper package.

Pour oil in a deep, heavy skillet or electric fryer 3 inches deep, and heat over high heat (375°F).

Fry 3-4 egg rolls at a time for 2-3 minutes until golden brown, turning once; remove egg rolls from oil, and drain on paper towels.
Nutritional Information
No Nutritional Information Available
Primo Pick

Created 07/31/2009
Overall Rating