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Fiesta Steak Chipotle

Cooking Connection

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

25 minutes

Makes:

4 servings

Ingredients

1  pound  Beef Center-Cut Top Sirloin Steak, cut 3/4-inch thick

1  tablespoon  olive oil

1  teaspoon  cornstarch

1/2  cup plus 2 tablespoons   beef broth

1/4  cup  Terra Sol Citrus & Spice Steak Sauce

1/2  cup  fancy shredded sharp cheddar cheese

*  cilantro sprigs or chopped green onions, for garnish

Instructions


Season both sides of steak with salt and pepper.

Heat oil in a large skillet over Medium-High heat. Brown steak 2 to 3 minutes per side. Reduce heat to Medium and cook 5 more minutes. Remove to a plate and cover to keep warm.

Add 1/2 cup broth to same skillet; scrape up and stir in any browned bits left in bottom of skillet. Cook 3 minutes or until reduced slightly. Dissolve cornstarch in 2 tablespoons broth. Stir steak sauce and cornstarch solution into skillet; heat and stir to blend and thicken. Remove skillet from heat.

Cut steak into 4 portions. Pour sauce over steaks; sprinkle with cheese and top with cilantro or green onions. Serve immediately.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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