• All
  • Products Only
  • Recipes Only

Fiesta Pulled Pork Tacos


Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

6 hours


12 servings


3  lbs.  H-E-B Boneless Center Cut Pork Loin Roast

3  cans (4 oz. each ) diced green chiles

1  can (14.5 oz.) H-E-B No Salt Added Diced Tomatoes

2  Tbsp.  H-E-B 30% Lower Sodium Taco Seasoning Mix

1  Tbsp.  ground cumin

24  H-E-B White Corn Tortillas


Cut pork roast in half and arrange in a crockpot.

Combine green chilies, diced tomatoes, taco seasoning, and ground cumin in a bowl and mix well. Pour over pork roast.

Cover crockpot and cook on Low 6 hours or until pork is cooked through and tender.

Remove from crockpot and use 2 forks to shred the pork. Return to crockpot and mix well with crockpot drippings.

Warm tortillas in microwave or on stovetop and fill each tortilla with about 1/4 cup pork.
Nutritional Information
Serving size: 2 tacos, Calories: 311, Total Fat: 13g, Saturated Fat: 5g, Sodium: 464mg, Carbohydrates: 26g, Dietary Fiber: 3.5g, Protein: 23g

Overall Rating