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Fiesta Cornbread

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

25 minutes

Makes:

8 servings

Ingredients

2  eggs, lightly beaten

2/3  cup  milk

1/2  c.  H-E-B Shredded Cheddar Cheese

1  cup  Hill Country Fare Chuckwagon Corn

1  (6 ounce) package  Jiffy Corn Muffin Mix

Instructions


Heat oven to 375 degrees. Spray an 8- or 9-inch baking pan with Bake Rite Non-Stick Cooking Spray and set aside.

Combine eggs, milk, cheese, corn and corn muffin mix in a large mixing bowl; stir well. Pour batter into prepared baking pan and bake uncovered for 20 to 25 minutes or until golden brown. Let cool for 5 to 10 minutes. Cut into squares and serve
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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