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Fiesta Cornbread With Jalapenos

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Cook Time:

35 to 40 minutes

Makes:

12 servings

Ingredients

2  tablespoon  cornmeal, for baking pan

1  (8.5-ounce) package  cornbread mix

1  teaspoon  salt

1  (16-ounce) package  frozen chuck wagon corn

2  fresh jalapeno peppers, seeded and chopped

3/4  cup  butter or margarine, melted

4  eggs, beaten

1  cup  shredded cheddar cheese

1  cup  sour cream

Instructions


Heat oven to 400 degrees.

Spray a 13 x 9-inch baking pan with non-stick cooking spray and sprinkle with cornmeal.

Combine cornbread mix, salt, corn, peppers, butter, eggs, cheese and sour cream in a large mixing bowl.

Stir mixture well and pour into prepared baking dish.

Bake for 35 to 40 minutes until golden brown.

Cool 10 minutes before cutting into squares
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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