1 8.5 ounce box Hill Country Fare corn muffin mix
1/2 cup milk
1 8 ounce package mixed salad greens
2 cups prepared or fresh made pico de gallo
2 H-E-B fresher lasting jumbo avocado halves, sliced
Heat oven to 400 degrees. Spray a 2-quart baking dish with nonstick cooking spray; set aside.
Prepare corn muffin mix according to package directions and pour batter into prepared baking dish. Bake on center oven rack for 18 minutes. Cool and cut into crouton-size cubes.
Layer salad greens, pico de gallo and cornbread cubes in a large salad bowl, toss to combine. Top salad with avocado slices and serve with your favorite vinaigrette dressing
No Nutritional Information Available
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