All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Fettuccine Alfredo With Smoked Salmon

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

5 minutes

Makes:

4 servings

Ingredients

1  4.5 ounce package  H-E-B original hot smoked salmon

1  9 ounce package  fresh fettucini

1  10 ounce container  Contadina alfredo sauce, regular or light

2  tablespoons  shredded or grated parmesan cheese

Instructions


Bring 3 quarts water to a boil in a 4 to 5-quart pot over high heat to cook pasta.

Remove skin from salmon. Put salmon in a 1-quart saucepan and flake apart with a fork.

Pour Alfredo sauce over salmon and warm over medium heat, stirring occasionally. When sauce boils, remove from heat and cover to keep warm.

Boil pasta 2 minutes or until al dente. Drain thoroughly. Return pasta to cooking pot. Toss withsauce to coat. Sprinkle with Parmesan and serve immediately
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
Rating