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Fettuccine Alfredo With Smoked Salmon

H-E-B

Recipe Name
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Family-friendly

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Quick and easy

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Prep Time:

10 minutes

Cook Time:

5 minutes

Makes:

4 servings

Ingredients

1 4.5 ounce package H-E-B original hot smoked salmon

1 9 ounce package fresh fettucini

1 10 ounce container Contadina alfredo sauce, regular or light

2 tablespoons shredded or grated parmesan cheese

Instructions


Bring 3 quarts water to a boil in a 4 to 5-quart pot over high heat to cook pasta.

Remove skin from salmon. Put salmon in a 1-quart saucepan and flake apart with a fork.

Pour Alfredo sauce over salmon and warm over medium heat, stirring occasionally. When sauce boils, remove from heat and cover to keep warm.

Boil pasta 2 minutes or until al dente. Drain thoroughly. Return pasta to cooking pot. Toss withsauce to coat. Sprinkle with Parmesan and serve immediately
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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