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Festive Holiday Cornbread

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

30 minutes

Makes:

12 servings

Ingredients

4  large  eggs, lightly beaten

1 1/2  cups  H-E-B Buttermilk

1  cup  H-E-B Shredded Mexican Blend or Cheddar Cheese

2  cups  frozen Hill Country Fare Chuckwagon or Super Sweet Corn

2  (6 ounce) packages  Hill Country Fare Sweet Cornbread Mix

1/4  cup  H-E-B Whipped Butter

Instructions


Heat oven to 375 degrees F. Heavily spray a 9 x 13-inch baking pan with nonstick cooking spray and set aside.

Combine eggs, buttermilk, cheese, frozen corn and cornbread mix in a large mixing bowl; stir well. Pour batter into prepared baking pan and bake uncovered for 30 minutes or until golden brown. Spread whipped butter over cornbread and cool for 5 minutes. Cut into squares and serve.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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