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Festive Fall Brats

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

20 minutes

Makes:

6 servings

Ingredients

1  (20 oz) package  fresh H-E-B Regular or Beer Brats

1  cup  chopped onion

2  cups  Hill Country Fare Southern Hash Browns

1  (32 oz) can  Gundelsheim Barrel Sauerkraut, drained & rinsed

1  cup  chopped Hill Country Fare Frozen Fuji Apple Slices

1/4  cup  chopped fresh parsley

Instructions


Heat a large skillet over High heat for 3 minutes. Add the fresh brat sausages and cook on all sides until golden brown, about 5 minutes. Remove brats from skillet and place on paper towels to drain.

Retain 1 tablespoon sausage drippings from pan and add chopped onions. Stir-fry onions over Medium-High heat for 3 minutes or until golden brown. Add hash brown potatoes and apples to onions and continue cooking over medium heat for 3 more minutes. Add drained Bavarian sauerkraut to potato mixture and stir-fry for one minute. Arrange sausages over sauerkraut mixture and add 1 1/2 cup water. Cook sausages over medium heat for 10 more minutes.

Before serving, sprinkle chopped parsley over Festive Fall Brats.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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