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Fast & Easy Pizza Dough

My H-E-B Texas Life Magazine

Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

8 servings

Ingredients

1  pkg. (.24 oz.)  pizza crust yeast

1  c.  warm water (90-110°F)

2  Tbsp.  sugar

1  c.  H-E-B The Baker's Scoop Bread Flour

3/4  c.  H-E-B The Baker's Scoop Whole Wheat Flour

1/2  c.  Hill Country Fare Yellow Cornmeal

3  Tbsp.  H-E-B Olive Oil

1/2  tsp.  salt

Instructions


Dissolve yeast in warm water with sugar. Set aside 5 minutes.

Combine all ingredients in a large mixing bowl and mix with hands until dough forms. If too sticky, add additional flour 2 Tablespoons at a time. Knead dough on floured surface with your hands 2 minutes.

Spray large bowl with non-stick cooking spray and transfer dough to bowl. Spray top of dough with non-stick cooking spray and cover bowl with plastic wrap. Place in a warm place, away from drafts, and let rise 30 minutes.
Nutritional Information
Calories: 180, Total Fat: 5g, Sodium: 150mg, Carbohydrates: 29g, Dietary Fiber: 3g, Sugar: 3g, Protein: 5g
Source:
My H-E-B Texas Life Magazine

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