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Farfalle & Tomatoes With Italian Sausage



Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


4 - 6 servings


1  (20 ounce) package  H-E-B Fresh Italian Sausage

2  cups  uncooked Da Vinci Bow-tie Pasta

6  cloves  garlic, chopped

4  cups  fresh tomatoes, chopped

1/4  teaspoon  ground black pepper

1/2  cup  loosely packed sliced fresh basil leaves

3/4  cup  H-E-B Fancy Shredded Italian Blend Cheese


Bring 2 quarts water to a boil in a 4-quart pot; cook pasta in boiling water according to package directions. Drain pasta well.

Meanwhile, cook sausage and garlic in a large skillet over Medium heat 8 to 10 minutes or until sausage is no longer pink; break sausage up into small pieces with edge of spoon during cooking.

Stir in tomatoes; season with pepper, to taste. Cook over medium heat 3 to 4 minutes or until tomatoes are tender; stir occasionally and remove from heat.

Toss sausage mixture with cooked pasta, basil and cheese. Serve with additional cheese, if desired
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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