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Fancy 8-Layer Party Salad

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Quick and easy


Prep Time:

20 minutes


8 servings


1/2 - 1  lb.  H-E-B Peppered Bacon, fried and crumbled

1  bag (10 oz.)  H-E-B Classic or Italian Romaine Salad

1  bag (9 oz.)  H-E-B Spinach with Carrots

1  bag (16 oz.)  frozen H-E-B Green Peas, thawed

6  hard-boiled eggs, chopped

8  oz.  fresh mushrooms, thinly sliced

1/2  red onion, very thinly sliced

1  c.  reduced-fat mayonnaise

1  c.  sour cream, regular or light

1  pint (16 oz.)  grape tomatoes

8  oz.  Roquefort, Gorgonzola or Feta Cheese crumbles


Fry bacon in a large skillet over medium heat. Drain; crumble coarsely when cool.

Layer salad ingredients, preferably, in 4-quart glass bowl or trifle dish, so layers are visible. Make sure none of the ingredients are wet and arrange layers in this order: salad greens, peas, chopped eggs, mushrooms and red onion.

Whisk mayonnaise and sour cream together; spread over top of salad to cover completely. Place tomatoes around the edges of the bowl; sprinkle cheese and bacon in the center.

Cover tightly and refrigerate until ready to serve. Toss right before serving. If dressing is too stiff, drizzle a small amount of extra-virgin olive oil over salad.
Nutritional Information
No Nutritional Information Available
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