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Fajitas With Borracho Beans

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

20 to 25 minutes


4 servings


*  H-E-B Marinated Beef or Chicken for Fajitas

2  red bell peppers, sliced into strips

2  green bell peppers, sliced into strips

1  large  Sweet onion sliced into strips

*  H-E-B Sour Cream

*  H-E-B Flour Tortillas

*  shredded cheddar cheese, large curls

Borracho Beans:

4  cups  chicken broth

2  cans  pinto beans, drained

1  can  refried beans

1  container (12 oz.)  H-E-B Ready, Fresh Go!® Pico de Gallo

6  oz.  mexican beer

1  tsp.  Morton's® lime salt'

1  Tbsp.  hot sauce


Grill fajitas over hot charcoal until juices run clear.

Slice into strips and serve with remaining ingredients.

Borracho beans: Combine all ingredients and simmer for 30 minutes.
Nutritional Information
No Nutritional Information Available
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