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Fajita Wraps



Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


6 servings


1  tablespoon  Fiesta Fajita Seasoning

4  Hill Country Fare Boneless Skinless Chicken Breasts, thin sliced

2  tablespoons  canola oil

1  (16 oz.) bag  Hill Country Fare Fajita Blend Vegetables

1  (12 ct.) package  Mission Fajita Grande Tortillas

1  (8 oz.) container  H-E-B Sour Cream (regular, light or fat free)

1  (27.5 oz.) can  Tierra Linda Whole Jalapeños, drained and sliced lengthwise


Season thin sliced chicken breasts with Fiesta Fajita Seasoning. Heat a large skillet over high heat for 2 minutes. Add oil and add seasoned sliced chicken. Stir-fry chicken for 4 to 5 minutes. Remove chicken from skillet and place in a serving dish.

Using the same skillet, heat over high heat for 2 minutes and add the frozen Hill Country Fare Fajita Blend Vegetables. Stir-fry the fajita blend vegetables for 5 minutes or until vegetables are golden brown on edges. Add cooked chicken to vegetables and stir-fry 1 more minute.

Wrap tortillas in paper towels and microwave on high power for 1 minute or until they are steamy hot. Place tortillas in a tortilla warmer or wrap in foil to keep warm.

Arrange stir-fried chicken and fajita blend vegetables, hot tortillas, sour cream and jalapeƱos in serving plates and let everyone assemble their fajita wraps.
Nutritional Information
No Nutritional Information Available

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