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Fajita Nacho Salad


Quick and easy

Quick and easy

Quick and easy
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Prep Time:

15 minutes


4 servings


1  bag  (10 oz) mixed salad greens

1  large tomato, chopped

4  cups  lightly crushed tortilla chips

1  package  (12 oz) beef or chicken fajitas, chopped (2 cups)

2  cups  shredded HEB easy melt processed cheese

1/2  cup  salsa picante


In a large salad bowl, layer salad greens, tomato, tortilla chips and fajitas; set aside.

Place cheese and salsa in a small microwave-safe bowl.

Loosely cover with plastic wrap and microwave on high power for 1 1/2 minutes.

Stir, cover and microwave for 1 more minute or until salsa is smooth.

Gently toss salad and serve on dinner-size plates.

Drizzle each serving with nacho sauce.
Nutritional Information
No Nutritional Information Available

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