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Fajita Fiesta Layered Dip

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Makes:

12 servings

Ingredients

1  (15.5 oz) can  Mexican style refried beans

1  (12 oz) package  fully cooked beef or chicken fajitas, chopped

1  large tomato, chopped

1  cup  sour cream, regular, low calorie, or fat free

2  cups  shredded H-E-B Cheddar Cheese

2  green onions, chopped

Instructions


Spread refried beans on the bottom of a glass pie pan.

Top the bean layer with fajitas and tomatoes.

Spread sour cream over the tomatoes.

Top the layered dip shredded cheese and green onions.

Loosely cover with plastic wrap and chill for one hour
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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