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Fajita Chicken Breast And Vegetable Stir Fry

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

4 servings

Ingredients

1  package  chinese noodles

2  H-E-B Fajita Seasoned Chicken Breasts, sliced thin across the grain

1  red onion, peeled and sliced into rings

1  red bell pepper, stem and seeds removed, sliced thin

1  package (10 oz.)   frozen french-cut green beans

1  jar (7 oz.)  Farmer's Valley Baby Corn, drained

Instructions


Cook chinese noodles according to package directions, drain well and place in large serving platter.

Heat a large skillet over high heat for 3 minutes. Add chicken fajita strips, stir-fry for 3 minutes. Add onion, bell pepper and green beans; stir-fry for 4 minutes. Add baby corn and stir fry for 1 minute. Remove from heat and serve over prepared noodles.
Nutritional Information
No Nutritional Information Available
Source:

Overall Rating
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