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Espresso Rubbed Pork Tenderloin

Cooking Connection

Prep Time:

10 minutes

Cook Time:

15-20 minutes


4 servings


4  each  bone in pork chops or 1 pork tenderloin

2  Tbsp.  ground espresso

1  tsp.  Adams Reserve chipotle chili powder

•  salt and pepper, to taste

½  jar  Texas on the Plate Pasilla de Oaxaca

1  Tbsp.  olive oil


Preheat oven to 400°F

Generously season the tenderloin with espresso, chipotle and salt and pepper. Set aside.

Heat a large sauté pan over medium high heat with a small amount of oil. Then pan sear the tenderloin for 2 minutes per side adjusting heat as not to burn.

Remove pork to a foiled sheet pan and place in the oven

Cook for approximately 15 minutes or until the tender loin reaches an internal temperature of 135°F.

Let the meat rest for 10 minutes.

Serve with a generous serving of Pasilla de Oaxaca Sauce.
Nutritional Information
No Nutritional Information Available
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