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Espresso Delights

My H-E-B Texas Life Magazine


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


3 dozen cookies


2½  c.  H-E-B The Baker’s Scoop™ All Purpose Flour

1½  tsp.  Hill Country Fare Baking Powder

1  c.  H-E-B Extra Light Olive Oil

1  c.  Hill Country Fare Semisweet Chocolate Chips

2  c.  H-E-B Powdered Sugar, packed

3  H-E-B Large Eggs

½  c.  H-E-B The Baker’s Scoop™ Cocoa Powder

2  tsp.  Hill Country Fare Instant Coffee

⅓  c.  H-E-B Powdered Sugar, to sprinkle on top of cookies


Heat oven to 350°F. Line 3 cookie sheets with H-E-B Parchment Paper and set aside.

Sift together flour and baking powder and set aside.

Combine olive oil and chocolate chips in a microwave-safe bowl. Cover with plastic wrap and microwave on high power for 1 minute. Stir until chocolate is melted.

Combine 2 cups powdered sugar and melted chocolate in a mixer bowl. Mix on medium speed for 2 minutes. Beat in eggs, one at a time, on medium speed (about 1 minute). Add fl our one cup at a time on low speed (about 2 minutes). Stir in coco powder and instant coffee.

Drop dough by rounded tablespoons (about 2 tablespoons each) on prepared cookie sheets. Sift powdered sugar onto each cookie. Bake for 17 minutes or until golden brown.
Nutritional Information
No Nutritional Information Available
My H-E-B Texas Life Magazine

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