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Enchilada Bake

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

25 minutes

Makes:

6 servings

Ingredients

12  corn tortillas, torn into bite-sized pieces

1  (14.5-ounce) can  enchilada sauce

1  (8-ounce) package  HEB queso fresco, crumbled

1  cup  chopped onion

Instructions


Heat oven to 375°F. Spray a 2 quart-baking dish with non-stick cooking spray; set aside.

Combine tortillas, enchilada sauce, cheese and onion; toss to coat ingredients.

Pour enchilada mixture in prepared baking dish.Cover dish loosely with foil and bake for 25 minutes.

Remove foil and bake 10 more minutes until cheese is bubbly.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

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