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El Pinto Seven Layer Dip

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Makes:

24 servings

Ingredients

1  package (8 oz.)  H-E-B Fresher LastingĀ® avocado chunks

•  Juice of 1 lime

•  salt & pepper

2  cans (15 oz.each)  Central Market™ Organics Pinto Beans, drained and mashed

•  taco-seasoned ground beef crumbles

2  cups  H-E-B Shredded Cheddar Cheese, regular, reduced fat or fat free

1  jar (16 oz.)  El Pinto Green Chile Sauce

1  cup  H-E-B Sour Cream, regular, reduced fat or fat free

2  cups  chopped tomato

Instructions


To make guacamole: chop the avocado chunks, combine with the lime juice, season to taste with salt and pepper. Set aside.

Spread a layer of mashed pinto beans on a deep dish pie pan. Layer the cooled beef crumbles, shredded cheddar cheese, El Pinto Green Chile Sauce, guacamole, sour cream and chopped tomatoes.

Cover the layered dip with plastic wrap and refrigerate for 30 minutes or until ready to serve. Serve Seven Layer dip with corn tortilla chips.
Nutritional Information
No Nutritional Information Available
Source:

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