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Eggplant Veracruz

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

20 minutes


4 servings


•  non-stick cooking spray

2  large eggplants

2  Tbsp.  olive oil

1 jar  Cookwell & Company Two-Step Veracruz Mix

1/2  c.  Hill Country Fare 100% Whole Grain Bread Crumbs

6  Tbsp.  Boursin Light Garlic & Herbs Cheese


Preheat oven to 350°F. Coat a casserole dish with nonstick spray and set aside.

Peel eggplants, slice, and dice into 1" cubes.

Heat a large skillet over Medium-High heat 2 minutes. Add oil and eggplant. Sauté 3-4 minutes, until fork tender.

Add Veracruz mix, stir, and cook until warmed through.

Transfer to prepared dish; top with bread crumbs and cheese. Bake 20 minutes.
Nutritional Information
Calories: 278, Total Fat: 14g, Saturated Fat: 1g, Sodium: 608mg, Carbohydrates: 35g, Dietary Fiber: 10g, Protein: 7g
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