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Eggnog Ice Cream De Posada


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

20 minutes


12 servings


1  pkg. (13 ct.)  H-E-B Ready to Cook Flour Tortillas

1  cup  Hill Country Fare Canola Oil for frying

1/4  cup  H-E-B Sugar

1/2  teaspoon  ground cinnamon

2  cups  H-E-B Creamy Creations® Eggnog Ice Cream

1/4  cup  H-E-Buddy Chocolate Syrup


Cut the raw flour tortillas in half and set aside. Heat the oil in a large skillet over medium high heat for 4 minutes. Meanwhile combine the sugar & cinnamon in a small bowl and set aside.

Fry the raw flour tortillas for 5 seconds on each side, drain on paper towels and sprinkle the buñuelos with cinnamon sugar.

Place 2 to 3 buñuelos on a dessert plate and top with 1 to 2 scoops of H-E-B Creamy Creations® Eggnog Ice Cream. Top each dessert with 1 Tablespoon chocolate sauce and serve immediately.
Nutritional Information
No Nutritional Information Available

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