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Easy Veggie Quesadillas

H-E-B Showtime

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

13 minutes

Makes:

4 servings

Ingredients

2  Tablespoons  H-E-B Olive Oil

1  small  Onion, thin sliced rings separated

1  small  Red bell pepper thin sliced

1  jar (1 lb., 10 oz.)  Ragu organic pasta sauce

4  H-E-B burrito-size flour tortillas

1  cup  H-E-B shredded mozzarella cheese

Instructions


Heat 1 Tablespoon of olive oil over medium high heat in a large 12-inch skillet. Add the sliced onions and bell pepper strips, cook 4 minutes or until softened, stirring occasionally. Reduce the heat to medium and stir in 1 1/2 cups of the Ragú Organic Pasta Sauce. Cook the sauce over low heat for 5 minutes or until the sauce is thickened.

Evenly spread the sauce mixture on the tortillas, leaving a 1-inch border. Top each tortilla with 1/4 cup shredded cheese and fold in half. Set the folded tortillas aside on a sheet of foil.

Clean the skillet, heat the remaining tablespoon of olive oil over medium heat. Cook 2 quesadillas at a time for 4 minutes, turning once, or until golden brown and cheese is melted. Cut the quesadillas into wedges and serve with the remaining pasta sauce
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Showtime

Created 07/31/2009
Overall Rating
Rating