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Easy Tex Mex Chicken Salad

Healthy Cooking from H-E-B

Prep Time:

10 minutes

Makes:

1 serving

Ingredients

1  c.  H-E-B Fully Cooked Shredded Chicken

2  Tbsp.  Easy Sweet & Tangy Vinaigrette, see recipe

1/2  c. chopped  tomato

1  green onion, chopped

1  Tbsp.  H-E-B Pickled Jalapeño Slices, chopped

1  Tbsp.  cilantro, chopped

1/4  c.  H-E-B Fat Free Cheddar Cheese

1 1/2  c.  iceberg lettuce, shredded

Instructions


Layer the shredded chicken, vinaigrette, tomato, green onion, jalapeño, cilantro, cheese and lettuce on a dinner plate. Cover the salad with plastic wrap and refrigerate until ready to serve. Toss the salad before serving.

For Work Lunch: Place the salad in the same layers in an H-E-B Tough & Easy container and take to work. Keep refrigerated and toss before serving.
Nutritional Information
Calories: 240, Saturated Fat: 1g, Cholesterol: 90mg, Sodium: 390mg, Carbohydrates: 8g, Dietary Fiber: 2g, Sugar: 4g, Protein: 42g
Source:
Healthy Cooking from H-E-B

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