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Easy Red Wine Vinaigrette

Healthy Cooking from H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

5 minutes

Makes:

8 servings

Ingredients

1/4  c.  red wine

1 1/2  Tbsp.  H-E-B Extra Virgin Olive Oil

1  tsp.  H-E-B Dijon Mustard

1/4  tsp. each:  salt and fresh cracked black pepper

1  clove  garlic

1/2  tsp.  Central Market Organics Herb de Provence

1/3  c.  water

1  (8 oz.)  H-E-B Tough & Easy Container

Instructions


Combine all ingredients in a blender or small food processor and process until garlic is fine chopped (about 30 seconds). Place the dressing in the Tough & Easy container, seal and refrigerate until ready to use. Use 2 Tablespoons per serving.
Nutritional Information
Calories: 30, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 90mg, Carbohydrates: 0g, Dietary Fiber: 0g, Sugar: 0g, Protein: 0g
Source:
Healthy Cooking from H-E-B

Overall Rating
Rating