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Easy Quesadillas With Cuitlacoche

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

6 servings

Ingredients

1  10 count package  H-E-B corn tortillas

1  8 oz. package  H-E-B Oxaca or Monterrey Jack cheese, thinly sliced

1  8 oz. jar  Cocina Mestiza Cuitalacoche

1  16.4 oz. can  La Sabroza salsa

Instructions


Heat griddle or large skillet over high heat for 3 minutes. Place 3 to 4 tortillas on hot griddle and heat them for 15 seconds. Turn tortillas over and place a slice of cheese in the center of the tortilla. Top the cheese with 1 tablespoon of Cocina Mestiza Cuitlacoche.

Allow cheese to begin melting and then fold quesadilla in half. Turn the quesadilla over 4 times (every 30 seconds) until the cheese is completely melted and the tortilla is slightly golden. Cut quesadillas in half and serve with La Sabroza Salsa
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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