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Easy Italian Crab Tomato Bisque


Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

10 minutes


6 servings


4  crab legs

2  c.  chicken or vegetable stock

1  c.  heavy cream

2  Tbsp.  dry Sherry (optional)

1  Tbsp.  fresh basil, chopped

1  jar (24 oz.) H-E-B or Central Market Marinara or Mushroom Spaghetti Sauce


Cut a large slit down each crab legs with kitchen scissors; remove the meat, cut into bite-sized chunks and set aside.

Place stock, heavy cream, and sherry in a large pot. Bring to a simmer over Medium heat. Add fresh basil, marinara and crab. Simmer 8-10 minutes, just to heat through. Serve immediately.
Nutritional Information
Serving size: 485g, Calories: 410, Fat Calories: 230, Total Fat: 26g, Saturated Fat: 4g, Cholesterol: 155mg, Sodium: 1700mg, Carbohydrates: 12g, Dietary Fiber: 1g, Sugar: 8g, Protein: 30g, Iron: 15, Calcium: 15, VitaminC: 30%, VitaminA: 25%

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