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Easy Home Made Italian Meatballs

H-E-B Cooking Connections

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

20 minutes

Makes:

4 servings

Ingredients

1  lb.  Extra Lean Ground Beef (90% lean)

1/2  tsp.  dried parsley flakes

1/2  teaspoon  dried basil

1/2  teaspoon  dried oregano

4  cloves  garlic, crushed

1/4  tsp.  each salt and pepper

6  each  crackers, finely crushed

1  each  egg, beaten

Instructions


Heat oven to 350 degrees F.

Line a baking sheet with foil (shiny side down).

Combine ground beef with seasonings, crackers and egg in a large bowl until evenly mixed.

Form into 1 1/2-inch balls using 2 tablespoons beef mixture per meatball.

Place meatballs on baking sheet allowing 1-inch space in between for even cooking.

Bake 20 minutes in oven on center rack.

Meatballs will brown and will not need to be turned
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Cooking Connections

Created 07/31/2009
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